Classification of carcasses at the slaughterline by a fully automated system will ensure high-quality and safe products for consumers. Our solution will offer a non-destructive, cost-effective, sustainable and accurate product classification, for immediate grading of boar taint and additional measures for quality and safety at the slaughter line, using advanced optical systems powered by artificial intelligence (AI). The technology holds the high future potential to solve multiple industrial challenges in one instrument, in real-time, without any requirement for specialized personnel, biopsies or an analytical laboratory. The technology can serve the pork industry, and potentially other protein-based products, addressing the growing consumer need for safe, quality, and ethical consumption.

You may also like

Back to Top